Ambaradam - Restaurant
Here a constant research matches with the tradition of the local dishes leading diners to the rediscovery of recipes that have a strong bond with the territory. This is the lodestar that characterizes Ambaradam restaurant. Our menu is always varying according to the seasonality of the local produce. High quality products, authentic and genuine, that give life to traditional recipes enriched with a touch of inspiration and creativity. In a comfortable and friendly place, it is possible to taste different local speciality, with dishes prepared with artistry, thanks to the chef Donatella and her knowledge of the local gastronomy expertly expressed also in the catering service of an original buffet, authentic and fine at the same time . Among the used brands: L’Amande, Speziali Fiorentini, Derbe, Neavita, Amerigo Cosmesi, Innoxa, Aboca, Pharmalife, DR. Organic, Oficine Cleman.
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